Grilling Tips for 2009-07-26

  • Just had ribs finished in the oven with a Texas honey and chipotle glaze. What are you #grilling this weekend? #
  • Charcoal is ready for cooking when there is light ash and a consistent glow. #
  • Take a rest. Resting allows meats to redistribute juices after grilling. Never cut an unrested steak! #
  • Stop stabbing meat! Tongs and spatulas prevent pokes and tears that cause you to lose previous juices. #