- Just had ribs finished in the oven with a Texas honey and chipotle glaze. What are you #grilling this weekend? #
- Charcoal is ready for cooking when there is light ash and a consistent glow. #
- Take a rest. Resting allows meats to redistribute juices after grilling. Never cut an unrested steak! #
- Stop stabbing meat! Tongs and spatulas prevent pokes and tears that cause you to lose previous juices. #
Grilling Tips for 2009-07-26
Published: 26 July 2009 11:09 PM UTCPosted in: Tips