http://www.perfectsear.com/grilling/how-to-grill-pork-chops Grilling is a lifestyle. Live it at PerfectSear.com! Mon, 09 Jan 2012 19:25:05 +0000 hourly 1 http://wordpress.org/?v=3.0.3 http://www.perfectsear.com/grilling/how-to-grill-pork-chops/comment-page-1#comment-2314 Guy Wed, 17 Aug 2011 20:59:15 +0000 http://www.perfectsear.com/?p=389#comment-2314 Mesquite wood gives the best flavor. Marinate in Kraft italian dressing over night, and then cook on hot mesquite fire after coals turn grey. Great smoky flavor. Can also use your favorite bar-b-que sauce instead of italian dressing. Mesquite wood gives the best flavor. Marinate in Kraft italian dressing over night, and then cook on hot mesquite fire after coals turn grey. Great smoky flavor. Can also use your favorite bar-b-que sauce instead of italian dressing.

]]> http://www.perfectsear.com/grilling/how-to-grill-pork-chops/comment-page-1#comment-2049 Suzanne Tue, 19 Jul 2011 01:46:39 +0000 http://www.perfectsear.com/?p=389#comment-2049 Thank you for ways to grill porkchops. I just purchased an electric grill for myself. Just me myself using an oven very costly. I appreciate any help, hints. I will continue to check out different way to use my electric grill. Thank You Suzanne Thank you for ways to grill porkchops. I just purchased an electric grill for myself. Just me myself using an oven very costly. I appreciate any help, hints. I will continue to check out different way to use my electric grill. Thank You Suzanne

]]> http://www.perfectsear.com/grilling/how-to-grill-pork-chops/comment-page-1#comment-1921 Nick Tue, 05 Jul 2011 00:50:56 +0000 http://www.perfectsear.com/?p=389#comment-1921 Its a friggin pork chop people, sear the chop at around 600. For 2 mins each side back off the heat for 10mins each side at 425 indirect heat, garlic salt, lawrys, and a bottle of bud. Can't go wrong! _USA! USA! USA! Its a friggin pork chop people, sear the chop at around 600. For 2 mins each side back off the heat for 10mins each side at 425 indirect heat, garlic salt, lawrys, and a bottle of bud. Can’t go wrong! _USA! USA! USA!

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